Tips for the Bride

TIPS FOR THE BRIDE

By Connie Amos-Parsons, Owner, At Your Service Events Planner

Professional Bridal Consultant, Association of Bridal Consultants

Certified Sandals Specialist

(434) 525-1805      LDP6@aol.com

 

1. Menu – Confirm menu and final count by the due date to make sure the menu is what you ordered and you have enough to cover your guest list.

2. Check List – Make sure you and your Groom have finished your personal and “To Do’ checklists.

3. Vendor Payments – Make sure you don’t forget to take care of all payments to vendors including the payments due on the wedding day.

4. Last Minute Details – Make sure you and your wedding planner have communicated on all last minute details. For example, who’s in charge of the guest book, top tier of cake, flowers, centerpieces, decorations, gifts and envelopes.

5. Enjoy your day! You and your Groom deserve to have the very best wedding ever!

These tips will help ensure that!